Named after the 140-year old Blue Gum tree that grows on the front lawn, the estate is both a working farm dating back to 1839 and a private, family-run guest house. They pride themselves on offering visitors a unique experience in a welcoming environment. They also place great value in their staff, as a result you’ll find that everyone is actively responsible for making your stay memorable. They want you to feel like you’re in a private home – but with no obligation to your hosts. And as their guest, they’ll make sure you’re taken care of, down to the last detail.
Owners Anton and Tarryn de Kock strive to provide you with an experience that encapsulates those things we tend to gloss over in the rush of modern life – an opportunity to relax in comfortable, tranquil surrounds with good food, superb local wines, great views and plenty of fresh air.